SuKarne

Packaged product Viande SUKARNE S.A. DE C.V.

SuKarne contains 201 kcal per 100 g. A serving, 100 g (100 g) provides about 201 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 245 kcal per 100 g across 791 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

SuKarne by SUKARNE S.A. DE C.V., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
12 gprotein
0 gcarbohydrates
17 gfat
201kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 17 g 22 %
Saturated fat L 9 g 45 %
Sodium L 716 mg 31 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 3 g 11 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Fat: 76 %201kcal / 100 g
  • Protein 24 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of viande (median 16,1 g)
  • Fiber3 gin the top quarter of viande (median 0 g)
  • Sugars0 gin the lowest quarter of viande (median 0,53 g)
  • Saturated fat9 gin the top quarter of viande (median 5,9 g)
  • Sodium716 mgin the top quarter of viande (median 517 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SUKARNE S.A. DE C.V.
Barcode
7501293500862
Quantity
720g
Label serving
100 g
Category
Viandes congelées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne the res, agua, almidón, proteína de soya, sal, fibras vegetales, fosfato de sodio, sabores artificiales y naturales, maltodextrina; Carragenina, goma xantana, cloruro de potasio, eritorbato de sodio, colorantes naturales y artificiales, glutamato menosódico y/o inosinato de sodio y/o guanilato de sodio, condifriento, henzoato de sodio, carbonato de sodio y citrato de sodio. Contiene soya y sulfitos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SuKarne?

100 g of SuKarne has 201 kcal. Serving, 100 g (100 g): about 201 kcal.

Is SuKarne high in protein?

SuKarne contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 16,1 g).

How many carbs are in SuKarne?

SuKarne has 0 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SuKarne?

SuKarne contains 17 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in SuKarne?

100 g contains 716 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501293500862. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.