Sugo all’arrabbiata
Packaged product Soupes et sauces Pam
Sugo all’arrabbiata contains 49 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 49 kcal.
Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,2 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 53 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber1,8 gabove the median for soupes et sauces (median 0,5 g)
- Sugars5,2 gabove the median for soupes et sauces (median 4 g)
- Fat1,9 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pam
- Barcode
- 8004263671252
- Quantity
- 350 g
- Label serving
- 1 serving (100 g)
- Category
- produits alimentaires
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Carrés Futés - Tomate et Poivron Carrés Futés | 49 | 0,16 g | 0,77 g | 0,87 g |
| Sambal Oelek Royal del Sol | 49 | 1,5 g | 4 g | 1,5 g |
| 3 Pfeffer Sauce Maggi | 49 | 2,3 g | 7,3 g | 1 g |
| Sambal Oelek Feinkost Dittmann | 49 | 1,5 g | 4 g | 1,5 g |
| Sauce soja salée Kyoto Gourmet | 49 | 5,9 g | 6,4 g | 0 g |
| Tomato Sauce Dei Fratelli | 49 | 1,6 g | 9,8 g | 0 g |
| Tomato Sauce Dei Fratelli | 49 | 1,6 g | 9,8 g | 0 g |
| Sauce D'huître Ail-basilic 130G Thai Delight | 49 | 1,2 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo all’arrabbiata?
100 g of Sugo all’arrabbiata has 49 kcal. Serving, 1 serving, 100 g (100 g): about 49 kcal.
How much protein is in Sugo all’arrabbiata?
Sugo all’arrabbiata contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 1 serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Sugo all’arrabbiata?
Sugo all’arrabbiata has 6,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo all’arrabbiata?
Sugo all’arrabbiata contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 14 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004263671252. License: ODbL 1.0 (Open Food Facts). Source record dated 14 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.