Sugo all’arrabbiata
Packaged product Suppe og saucer Pam
Sugo all’arrabbiata contains 49 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 49 kcal.
Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,2 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 53 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1,8 gabove the median for suppe og saucer (median 0,5 g)
- Sugars5,2 gabove the median for suppe og saucer (median 4 g)
- Fat1,9 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pam
- Barcode
- 8004263671252
- Quantity
- 350 g
- Label serving
- 1 serving (100 g)
- Category
- dagligvarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Carrés Futés - Tomate et Poivron Carrés Futés | 49 | 0,16 g | 0,77 g | 0,87 g |
| Sambal Oelek Royal del Sol | 49 | 1,5 g | 4 g | 1,5 g |
| 3 Pfeffer Sauce Maggi | 49 | 2,3 g | 7,3 g | 1 g |
| Sambal Oelek Feinkost Dittmann | 49 | 1,5 g | 4 g | 1,5 g |
| Sauce soja salée Kyoto Gourmet | 49 | 5,9 g | 6,4 g | 0 g |
| Tomato Sauce Dei Fratelli | 49 | 1,6 g | 9,8 g | 0 g |
| Tomato Sauce Dei Fratelli | 49 | 1,6 g | 9,8 g | 0 g |
| Sauce D'huître Ail-basilic 130G Thai Delight | 49 | 1,2 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo all’arrabbiata?
100 g of Sugo all’arrabbiata has 49 kcal. Serving, 1 serving, 100 g (100 g): about 49 kcal.
How much protein is in Sugo all’arrabbiata?
Sugo all’arrabbiata contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 1 serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sugo all’arrabbiata?
Sugo all’arrabbiata has 6,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo all’arrabbiata?
Sugo all’arrabbiata contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004263671252. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.