Sugo al basilico
Packaged product Soupes et sauces Anfosso
Sugo al basilico contains 102 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 59 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,6 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 31 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars6,6 gin the top quarter of soupes et sauces (median 4,9 g)
- Fat6 gin the top quarter of soupes et sauces (median 2,6 g)
- Saturated fat1,2 gin the top quarter of soupes et sauces (median 0,3 g)
- Sodium880 mgin the top quarter of soupes et sauces (median 440 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anfosso
- Barcode
- 8008378000815
- Quantity
- 180 g
- Category
- sugo-al-basilico
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATE ITALIENNE 80%, OIGNON, HUILE D'OLIVE VIERGE EXTRA 6%, BASILIC 2%, SEL, SUCRE, AIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile d'oliveSelSucreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo al basilico Migros | 96 | 0,9 g | 10 g | 5,4 g |
| Sugo al basilico Filotea | 82 | 1,1 g | 4,6 g | 6,4 g |
| Sugo al basilico bio Conad | 74 | 1,6 g | 6,6 g | 4,2 g |
| Sugo Al Pomodoro Pecorino E Basilico Coop Fine Food | 132 | 4 g | 3,5 g | 11 g |
| Sugo al Basilico Crai | 69 | 1,2 g | 6,3 g | 4,1 g |
| Sugo al basilico Casar | 61 | 1,2 g | 4,3 g | 4,2 g |
| Sugo al basilico Villa Reale | 57 | 1,3 g | 7,8 g | 2 g |
| Sugo al basilico Consilia | 53 | 1,4 g | 6,6 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo al basilico?
100 g of Sugo al basilico has 102 kcal.
How much protein is in Sugo al basilico?
Sugo al basilico contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein.
How many carbs are in Sugo al basilico?
Sugo al basilico has 6,6 g of total carbohydrates per 100 g, including 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo al basilico?
Sugo al basilico contains 6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Sugo al basilico?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008378000815. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.