Succès aux Noix

Packaged product Sucres et desserts Marque Repère

Succès aux Noix contains 434 kcal per 100 g. A serving, 51 g (51 g) provides about 221 kcal.

Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (398 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Succès aux Noix by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
8,6 gprotein
44,7 gcarbohydrates
24,2 gfat
221kcal in serving, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 24,2 g 31 %
Saturated fat L 7,5 g 38 %
Sodium L 40 mg 2 %
Total carbohydrates L 44,7 g 16 %
Dietary fiber L 1,6 g 6 %
Total sugars L 37,7 g
Added sugars L 34,7 g 69 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 41 %Fat: 51 %434kcal / 100 g
  • Protein 8 %
  • Carbohydrates 41 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of sucres et desserts (median 5,3 g)
  • Fiber1,6 gbelow the median for sucres et desserts (median 1,8 g)
  • Sugars37,7 gin the top quarter of sucres et desserts (median 25 g)
  • Fat24,2 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat7,5 gabove the median for sucres et desserts (median 6,7 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700466384
Quantity
410 g
Label serving
51 g
Category
Pâtisseries
Packaging
Plastic,Cardboard,frozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, amande en poudre 14%, beurre concentré, sucre glace, pâte de noix 6,6% (noix, sucre), blanc d'œuf (dont épaississants : gomme guar, gomme xanthane), jaune d'œuf sucré (jaune d'œuf, sucre), fécule de pomme de terre, poudre de lait écrémé, lactose et protéines de lait, amidon de riz, amandes effilées 1,2%, blanc d'œuf en poudre, gélatine de porc, kirsch 0,2%, arôme naturel de vanille, antioxydant : acide ascorbique, épaississant : gomme xanthane. Traces de gluten, de sésame et d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAmandesOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Succès aux Noix?

100 g of Succès aux Noix has 434 kcal. Serving, 51 g (51 g): about 221 kcal.

How much protein is in Succès aux Noix?

Succès aux Noix contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,4 g in serving, 51 g (51 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).

How many carbs are in Succès aux Noix?

Succès aux Noix has 44,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 37,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Succès aux Noix?

Succès aux Noix contains 24,2 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

How much sodium is in Succès aux Noix?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700466384. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.