Succès aux Noix
Packaged product Sweets and Desserts Marque Repère
Succès aux Noix contains 434 kcal per 100 g. A serving, 51 g (51 g) provides about 221 kcal.
Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 37.7 g | |
| Added sugars L | 34.7 g | 69% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 41%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars37.7 gin the top quarter of sweets and desserts (median 25 g)
- Fat24.2 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 6.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700466384
- Quantity
- 410 g
- Label serving
- 51 g
- Category
- Pastries
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, eau, amande en poudre 14%, beurre concentré, sucre glace, pâte de noix 6,6% (noix, sucre), blanc d'œuf (dont épaississants : gomme guar, gomme xanthane), jaune d'œuf sucré (jaune d'œuf, sucre), fécule de pomme de terre, poudre de lait écrémé, lactose et protéines de lait, amidon de riz, amandes effilées 1,2%, blanc d'œuf en poudre, gélatine de porc, kirsch 0,2%, arôme naturel de vanille, antioxydant : acide ascorbique, épaississant : gomme xanthane. Traces de gluten, de sésame et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frangipane Delhaize 365 | 434 | 4.6 g | 57 g | 21 g |
| 3 Frangipanes Lilly's | 434 | 4.6 g | 57 g | 21 g |
| Baked with pride The Bakery | 434 | 5.1 g | 48.5 g | 24.2 g |
| Pretzel Animal Crackers dmBio | 434 | 9.2 g | 68 g | 13 g |
| Selga Orkla | 434 | 9 g | 66 g | 14 g |
| Napolitanas cacao Hiper Dino | 434 | 5.4 g | 47 g | 24 g |
| Napolitana amb cacau Bonpreu | 434 | 5.4 g | 47 g | 24 g |
| Napolitanas mini extracao Dulcesol | 434 | 5.4 g | 47 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700466384. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.