Sublim
Packaged product Sucres et desserts Cailler
Sublim contains 540 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 34,6 g | 44 % |
| Saturated fat L | 18,7 g | 94 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 47,5 g | 17 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 43,9 g | |
| Added sugars L | 53,7 g | 107 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sucres et desserts (median 5,8 g)
- Fiber4 gabove the median for sucres et desserts (median 3 g)
- Sugars43,9 gbelow the median for sucres et desserts (median 47,5 g)
- Fat34,6 gabove the median for sucres et desserts (median 31 g)
- Saturated fat18,7 gabove the median for sucres et desserts (median 17,8 g)
- Sodium48 mgbelow the median for sucres et desserts (median 76 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cailler
- Barcode
- 7613287395511
- Category
- Confitures de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao³ (Ghana, Equateur, Côte d'Ivoire), beurre de cacao', lait concentré sucré2 (lait, lait écrémé, sucre), amandes, beurre fondu2 (FR: beurre pâtissier), sirop de glucose, huile de noix de coco, humectant (sorbitol), sirop de sucre inverti, lait entier en poudre, lait écrémé en poudre?, noisettes, huile de tournesol, petit-lait en poudre, pâte de noisette, cacao³, farine de blé, arôme naturel de citron avec autres arômes naturels, perméat de petit-lait partiellement déminéralisé, émulsifiant (lécithines), cacao maigre³, sel, agent d'enrobage (gomme arabique), huile de colza, stabilisant (invertase), sucre caramélisé, arôme naturel de vanille de Madagascar, arôme naturel. Peut contenir: ceufs, seigle, orge, avoine, noix, noix de cajou, noix de pécan, pistaches, noix de macadamia, "Lait en bilan de masse certifié ProCert ³Bilan massique certifié
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoAmandesSirop de glucoseNoisettesHuile de tournesolFarine de froment (blé)SelHuile de colza (canola)Avoine
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sublim?
100 g of Sublim has 540 kcal.
How much protein is in Sublim?
Sublim contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,8 g).
How many carbs are in Sublim?
Sublim has 47,5 g of total carbohydrates per 100 g, including 4 g of fiber and 43,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sublim?
Sublim contains 34,6 g of fat per 100 g, of which 18,7 g is saturated (94 % of the Daily Value).
How much sodium is in Sublim?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287395511. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.