Stuffed Olives
Packaged product Légumes Three Threes
Stuffed Olives contains 119 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 14 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 148 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 119 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 970 mg | 42 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 14 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for légumes (median 1,1 g)
- Sugars1 gin the top quarter of légumes (median 0 g)
- Fat11,2 gin the lowest quarter of légumes (median 15 g)
- Saturated fat2,3 gbelow the median for légumes (median 3 g)
- Sodium970 mgin the lowest quarter of légumes (median 1 400 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Three Threes
- Barcode
- 9310480333118
- Category
- Olives farcies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
stuffed manzanilla olives 62% (olives and pimiento), water, pimiento, salt, food acids (270,330), vegetable gum (401,412), mineral salt (509), preservative (202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas rellenas de pimiento Fragata | 120 | 6,7 g | 0 g | 13,3 g |
| Gemüse - Oliven, Mit Paprikapaste Gefüllt Dittmann | 122 | 1 g | 0,2 g | 11,9 g |
| Olives vertes farcies au poivron Saveurs & Tradition Du Midi | 123 | 0,3 g | 4,7 g | 11,4 g |
| Pimiento Stuffed Green Olives Tesco | 124 | 0,7 g | 0 g | 13 g |
| Manzanilla Oliven gefüllt mit Paprikapaste GUT&GÜNSTIG | 125 | 0,9 g | 0 g | 13 g |
| Stuffed Olives - Anchovy Always Fresh | 127 | 1,3 g | 8,6 g | 6,2 g |
| Oliven, gefüllt mit Paprikapaste REWE Beste Wahl | 111 | 0,8 g | 1,7 g | 10,6 g |
| Stuffed green olives Coles | 129 | 0 g | 0 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Olives?
100 g of Stuffed Olives has 119 kcal.
How much protein is in Stuffed Olives?
Stuffed Olives contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,1 g).
How many carbs are in Stuffed Olives?
Stuffed Olives has 4,3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed Olives?
Stuffed Olives contains 11,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Stuffed Olives?
100 g contains 970 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 janvier 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310480333118. License: ODbL 1.0 (Open Food Facts). Source record dated 30 janvier 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.