Stuffed olives
Packaged product Légumes Always Fresh
Stuffed olives contains 101 kcal per 100 g. A serving, 20 g (20 g) provides about 20 kcal.
Roughly 89 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 148 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 101 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 1 570 mg | 68 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 8 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for légumes (median 1 g)
- Fat9,4 gin the lowest quarter of légumes (median 15 g)
- Saturated fat1,7 gin the lowest quarter of légumes (median 3 g)
- Sodium1 570 mgabove the median for légumes (median 1 400 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Always Fresh
- Barcode
- 9300602357153
- Label serving
- 20 g
- Category
- Olives farcies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stuffed Olives (61%) (Green Hojiblanca Olives, Pimento Paste [Water, Pimento, Thickeners (401, 412)]), Water, Salt, Food Acid (330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives Stuffed With Garlic & Jalapeno World Market | 100 | 0 g | 6,7 g | 10 g |
| Olives Stuffed With Jalapeno Marinated With Garlic World Market | 100 | 0 g | 6,7 g | 10 g |
| Olives, Stuffed With Blue Cheese, Marinated With Garlic & Peppers World Market | 100 | 0 g | 6,7 g | 13,3 g |
| Olives Stuffed With Pepper Jack Cheese World Market | 100 | 0 g | 6,7 g | 13,3 g |
| Olive Stuffed With Sundried Tomato World Market | 100 | 0 g | 6,7 g | 10 g |
| Queen Stuffed Cocktail Olives Spice Exchange | 100 | 6,7 g | 6,7 g | 6,7 g |
| Spanish Olives, Queens, Stuffed With Minced Pimento Star | 100 | 0 g | 6,7 g | 6,7 g |
| Oliven - gefüllt mit Paprikapaste K-Classic | 100 | 1,1 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed olives?
100 g of Stuffed olives has 101 kcal. Serving, 20 g (20 g): about 20 kcal.
How much protein is in Stuffed olives?
Stuffed olives contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,14 g in serving, 20 g (20 g). About 3 % of its calories come from protein. Compared with other légumes, that is below the median (median 1 g).
How many carbs are in Stuffed olives?
Stuffed olives has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed olives?
Stuffed olives contains 9,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Stuffed olives?
100 g contains 1 570 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300602357153. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.