Studentenfutter

Packaged product Noix et graines DmBio

Studentenfutter contains 446 kcal per 100 g. A serving, 500 g (500 g) provides about 2 230 kcal.

Roughly 56 % of its calories come from fat, with 35 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 603 kcal per 100 g across 1 184 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Studentenfutter by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
10 gprotein
40 gcarbohydrates
28 gfat
2 230kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 28 g 36 %
Saturated fat L 3,1 g 16 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 35 %Fat: 56 %446kcal / 100 g
  • Protein 9 %
  • Carbohydrates 35 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of noix et graines (median 17,9 g)
  • Sugars36 gin the top quarter of noix et graines (median 4,8 g)
  • Fat28 gin the lowest quarter of noix et graines (median 50 g)
  • Saturated fat3,1 gin the lowest quarter of noix et graines (median 6 g)
  • Sodium12 mgbelow the median for noix et graines (median 100 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4010355581846
Quantity
500 g
Label serving
500 g
Category
Noix
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50 % Nusskernmischung* (in veränderlichen Gewichtsanteilen: Cashewkerne*, Mandeln* geschält, _Haselnusskerne*_, _Walnusskerne*_), 25 % Weinbeeren* getrocknet, geölt (Weinbeeren*, Sonnenblumenöl*), 25 % Sultaninen* geölt (Sultaninen*, Sonnenblumenöl*).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AmandesNoisettesHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Studentenfutter?

100 g of Studentenfutter has 446 kcal. Serving, 500 g (500 g): about 2 230 kcal.

Is Studentenfutter high in protein?

Studentenfutter contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 50 g in serving, 500 g (500 g). About 9 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 17,9 g).

How many carbs are in Studentenfutter?

Studentenfutter has 40 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studentenfutter?

Studentenfutter contains 28 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Studentenfutter?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010355581846. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.