Studentenfutter classic

Packaged product Noix et graines K-Classic

Studentenfutter classic contains 520 kcal per 100 g. A serving, 30 g (30 g) provides about 156 kcal.

Roughly 64 % of its calories come from fat, with 26 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 603 kcal per 100 g across 1 184 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Studentenfutter classic by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
13 gprotein
33 gcarbohydrates
36 gfat
156kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 36 g 46 %
Saturated fat L 14 g 70 %
Sodium L 40 mg 2 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 5,8 g 21 %
Total sugars L 28 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 26 %Fat: 64 %520kcal / 100 g
  • Protein 10 %
  • Carbohydrates 26 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of noix et graines (median 17,9 g)
  • Fiber5,8 gin the lowest quarter of noix et graines (median 7,1 g)
  • Sugars28 gin the top quarter of noix et graines (median 4,8 g)
  • Fat36 gin the lowest quarter of noix et graines (median 50 g)
  • Saturated fat14 gin the top quarter of noix et graines (median 6 g)
  • Sodium40 mgbelow the median for noix et graines (median 100 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4337185456541
Quantity
200 g
Label serving
30 g
Category
Noix
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mischung aus Rosinen und Nusskernen: Sultaninen (40 %) (Sultaninen (99 %), Sonnenblumenöl], blanchierte Mandelkerne (20%), Paranusskerne (15 %), Haselnusskerne (10 %), Walnusskerne (10 %), Cashewkerne (5%). Produkt kann Spuren von anderen Schalenfrüchten, Erdnüssen und Sulfiten enthalten. Warnung: Kleine Kinder können an Nüssen ersticken.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolAmandesNoisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Studentenfutter classic?

100 g of Studentenfutter classic has 520 kcal. Serving, 30 g (30 g): about 156 kcal.

Is Studentenfutter classic high in protein?

Studentenfutter classic contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,9 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 17,9 g).

How many carbs are in Studentenfutter classic?

Studentenfutter classic has 33 g of total carbohydrates per 100 g, including 5,8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studentenfutter classic?

Studentenfutter classic contains 36 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Studentenfutter classic?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185456541. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.