Streudekor

Packaged product Sucres et desserts Belbake

Streudekor contains 428 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 20 % from fat and 0,1 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Streudekor by Belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
0,1 gprotein
86 gcarbohydrates
9,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 9,3 g 12 %
Saturated fat L 9,3 g 47 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 86 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 40 g
Added sugars L 20 g 40 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 80 %Fat: 20 %428kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 80 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for sucres et desserts (median 2,9 g)
  • Sugars40 gin the lowest quarter of sucres et desserts (median 54 g)
  • Fat9,3 gabove the median for sucres et desserts (median 1,7 g)
  • Saturated fat9,3 gabove the median for sucres et desserts (median 2,1 g)
  • Sodium8 mgbelow the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal0,023 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belbake
Barcode
4056489707363
Quantity
58g
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maisstärke, Zucker, Palmöl (teilweise gehärtet), Maltodextrin, Überzugsmittel: Schellack, Carnaubawachs; Emulgator: Lecithine (Soja); Farbstoffe: Carotin, Betanin, Kurkumin, Brillantblau FCF

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palme

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Coca casera sabor café cortada La Abuela de Quesa 428 6 g 51 g 22 g
Sweet and soft Nougat peanut HEMA 428 5,6 g 67 g 15 g
Articolo generico Ferrero 428 4,3 g 47 g 24,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Streudekor?

100 g of Streudekor has 428 kcal.

How much protein is in Streudekor?

Streudekor contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,9 g).

How many carbs are in Streudekor?

Streudekor has 86 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Streudekor?

Streudekor contains 9,3 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Streudekor?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489707363. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.