Rosquillas
Packaged product Sucres et desserts Carrefour
Rosquillas contains 428 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 25 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sucres et desserts (median 2,9 g)
- Fiber1 gabove the median for sucres et desserts (median 0 g)
- Sugars25 gin the lowest quarter of sucres et desserts (median 54 g)
- Fat22 gabove the median for sucres et desserts (median 1,7 g)
- Saturated fat3 gabove the median for sucres et desserts (median 2,1 g)
- Sodium320 mgin the top quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876270396
- Quantity
- 250 g
- Category
- Confiseries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, azúcar, huevo pasteurizado [huevo, conservador (sorbato potasico) y acidulante (ácido cítrico)], aceite de girasol alto oleico, aceite de girasol refinado, humectantes [glicerina y jarabe de sorbitol], jarabe de glucosa y fructosa de maíz, impulsor [gasificantes (tartrato monopotásico, almidón de maíz y carbonato ácido de sodio)], conservador (E281, E200), corrector de acidez (E334, E575, E341i), aromas y espesante (E415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de tournesolSirop de glucose
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|---|---|---|---|---|
| Blitz chewy mints Aldi | 428 | 0,2 g | 91,9 g | 6 g |
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| Sweet and soft Nougat peanut HEMA | 428 | 5,6 g | 67 g | 15 g |
| Articolo generico Ferrero | 428 | 4,3 g | 47 g | 24,3 g |
| Halloren Kugeln - American Style Halloren | 428 | 4,3 g | 71 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosquillas?
100 g of Rosquillas has 428 kcal.
How much protein is in Rosquillas?
Rosquillas contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,9 g).
How many carbs are in Rosquillas?
Rosquillas has 52 g of total carbohydrates per 100 g, including 1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rosquillas?
Rosquillas contains 22 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Rosquillas?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876270396. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.