Streaky Bacon

Packaged product Viande Tradition

Streaky Bacon contains 263 kcal per 100 g. A serving, 100 g (100 g) provides about 263 kcal.

Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
15 gprotein
1,3 gcarbohydrates
22 gfat
263kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 22 g 28 %
Saturated fat L 8,1 g 41 %
Sodium L 787 mg 34 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 2 %Fat: 75 %263kcal / 100 g
  • Protein 23 %
  • Carbohydrates 2 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat22 gin the top quarter of viande (median 8,6 g)
  • Saturated fat8,1 gin the top quarter of viande (median 3,1 g)
  • Sodium787 mgabove the median for viande (median 380 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tradition
Barcode
8888565655116
Label serving
100 g
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Chops asda 263 25 g 0,5 g 18 g
Organic Seeded Sourdough Whole Foods UK 263 8,4 g 49,9 g 3,5 g
Streaky Bacon Tradition 263 15 g 1,3 g 22 g
Slow Cooked Beef Ravioli Pastai 263 7,7 g 31,7 g 11 g
Pork Chop and Pork Loin Seasoning Prymat 263 10 g 36 g 2,9 g
Black Forest Ham & Swiss Sub Granato 263 20,7 g 23,7 g 9,1 g
Smoked pulled pork Tesco finest 263 23,8 g 4,7 g 16,3 g
British Smoked Streaky Bacon Spoilt Pig 263 20 g 0,5 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Streaky Bacon?

100 g of Streaky Bacon has 263 kcal. Serving, 100 g (100 g): about 263 kcal.

Is Streaky Bacon high in protein?

Streaky Bacon contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).

How many carbs are in Streaky Bacon?

Streaky Bacon has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Streaky Bacon?

Streaky Bacon contains 22 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Streaky Bacon?

100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888565655116. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.