Streaky Bacon

Packaged product Viande Oakhurst

Streaky Bacon contains 347 kcal per 100 g. A serving, 300 g (300 g) provides about 1 041 kcal.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 254 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Streaky Bacon by Oakhurst, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
26,3 gprotein
0,1 gcarbohydrates
26,8 gfat
1 041kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 26,8 g 34 %
Saturated fat L 9,4 g 47 %
Sodium L 1 720 mg 75 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 26,3 g 53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 0,1 %Fat: 70 %347kcal / 100 g
  • Protein 30 %
  • Carbohydrates 0,1 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26,3 gabove the median for viande (median 20,1 g)
  • Sugars0,1 gin the lowest quarter of viande (median 0,5 g)
  • Fat26,8 gin the top quarter of viande (median 16 g)
  • Saturated fat9,4 gin the top quarter of viande (median 5,9 g)
  • Sodium1 720 mgin the top quarter of viande (median 1 102 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oakhurst
Barcode
6081944074115
Quantity
300 g
Label serving
300 g
Category
Éruptions de bacon
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bacon Frühstücksspeck Bio 351 13,5 g 1 g 32,5 g
12 smoked streaky bacon rashers Dulano 339 25,4 g 1,4 g 25,6 g
Bacon Alnatura 330 22 g 2 g 26 g
Unsmoked dry cured streaky bacon rashers Specially Selected Aldi 372 27,3 g 2,4 g 28,1 g
Free range beech smoked streaky bacon M&S 312 17,2 g 1,5 g 26,4 g
Oak smoked dry cured streaky bacon rashers Lidl 306 36,3 g 0,63 g 18,1 g
Outdoor bred unsmoked streaky bacon Marks & Spencers 306 13 g 0,4 g 28 g
Spekreepjes Gerookt Danish Crown Foods Haarlem 305 15 g 0,5 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Streaky Bacon?

100 g of Streaky Bacon has 347 kcal. Serving, 300 g (300 g): about 1 041 kcal.

Is Streaky Bacon high in protein?

Streaky Bacon contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 78,9 g in serving, 300 g (300 g). About 30 % of its calories come from protein. Compared with other viande, that is above the median (median 20,1 g).

How many carbs are in Streaky Bacon?

Streaky Bacon has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Streaky Bacon?

Streaky Bacon contains 26,8 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Streaky Bacon?

100 g contains 1 720 mg of sodium, 75 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6081944074115. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.