Streaky Bacon
Packaged product Viande Market Kitchen
Streaky Bacon contains 387 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 194 kcal.
Roughly 85 % of its calories come from fat, with 13 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 12,6 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 2 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,6 gbelow the median for viande (median 17,2 g)
- Sugars2 gabove the median for viande (median 1 g)
- Fat38 gin the top quarter of viande (median 8,6 g)
- Saturated fat3 gbelow the median for viande (median 3,1 g)
- Sodium2 000 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Kitchen
- Barcode
- 9401097308276
- Label serving
- 1 portion (50 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Salamini Olli | 387 | 29 g | 0 g | 29 g |
| Sliced Salami Pack Natori Gold | 387 | 30 g | 8,7 g | 25,7 g |
| Wagyu Beef Biltong Sticks Wagyu Biltong Co. | 387 | 57,2 g | 0,6 g | 16,8 g |
| Salami au poivre Horeco | 387 | 18 g | 5 g | 32 g |
| Italian Style Salami Don | 387 | 21,3 g | 1,5 g | 32,8 g |
| Salamini Olli | 387 | 29 g | 0 g | 29 g |
| Organic Superfruit Blend Spark Organics | 387 | 0 g | 80,6 g | 6,5 g |
| Dilimli hindi salami Marmara | 387 | 17 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Streaky Bacon?
100 g of Streaky Bacon has 387 kcal. Serving, 1 portion, 50 g (50 g): about 194 kcal.
Is Streaky Bacon high in protein?
Streaky Bacon contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,3 g in serving, 1 portion, 50 g (50 g). About 13 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Streaky Bacon?
Streaky Bacon has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Streaky Bacon?
Streaky Bacon contains 38 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Streaky Bacon?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9401097308276. License: ODbL 1.0 (Open Food Facts). Source record dated 22 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.