Streaky Bacon
Streaky Bacon contains 282 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 141 kcal.
Roughly 80 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 25,4 g | 33 % |
| Saturated fat L | 11,2 g | 56 % |
| Trans fat L | 0,2 g | |
| Sodium L | 802 mg | 35 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 12,6 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 3 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,6 gbelow the median for viande (median 17,6 g)
- Fiber2 gin the top quarter of viande (median 0 g)
- Sugars2 gabove the median for viande (median 1 g)
- Fat25,4 gin the top quarter of viande (median 8,6 g)
- Saturated fat11,2 gin the top quarter of viande (median 3,1 g)
- Sodium802 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beasley Regular Sausage Ring Beasley | 282 | 14,1 g | 0 g | 24,7 g |
| lamb chops yes | 282 | 16,8 g | 0 g | 22,9 g |
| Great Southern Beef Jerky Jerky Co | 282 | 46,2 g | 19,7 g | 1,5 g |
| Texas Style Smokehouse Sausages Jack Daniel’s | 282 | 18,8 g | 1,2 g | 22,4 g |
| Organic Dried Deglet Nour Dates Whole Food Earth | 282 | 2,5 g | 75 g | 0,39 g |
| American Wagyu Ground Beef Sakura | 282 | 17,6 g | 0 g | 23,8 g |
| Hard Salami, Peach & Mozzarella Fiorucci | 282 | 19 g | 7 g | 19 g |
| Beef Frankfurters Usingers | 282 | 12,9 g | 1,2 g | 24,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Streaky Bacon?
100 g of Streaky Bacon has 282 kcal. Serving, 1 portion, 50 g (50 g): about 141 kcal.
Is Streaky Bacon high in protein?
Streaky Bacon contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,3 g in serving, 1 portion, 50 g (50 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Streaky Bacon?
Streaky Bacon has 2 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Streaky Bacon?
Streaky Bacon contains 25,4 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).
How much sodium is in Streaky Bacon?
100 g contains 802 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645477626. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.