Strawberry Yoghurt

Packaged product Produits laitiers et oeufs Coles

Strawberry Yoghurt contains 83 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 165 kcal.

Roughly 59 % of its calories come from carbohydrates, with 21 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Yoghurt by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
4,1 gprotein
12,1 gcarbohydrates
1,9 gfat
165kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82,6 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,2 g 6 %
Trans fat L 0,1 g
Sodium L 56 mg 2 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber not reported
Total sugars L 11,8 g
Protein L 4,1 g 8 %
Calcium L 138 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 59 %Fat: 21 %83kcal / 100 g
  • Protein 20 %
  • Carbohydrates 59 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %

Nutritional insights

  • Protein4,1 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars11,8 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat1,9 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat1,2 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium56 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9339687391172
Label serving
1 portion (200 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Yoghurt?

100 g of Strawberry Yoghurt has 83 kcal. Serving, 1 portion, 200 g (200 g): about 165 kcal.

How much protein is in Strawberry Yoghurt?

Strawberry Yoghurt contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 8,2 g in serving, 1 portion, 200 g (200 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Strawberry Yoghurt?

Strawberry Yoghurt has 12,1 g of total carbohydrates per 100 g, including 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Yoghurt?

Strawberry Yoghurt contains 1,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Strawberry Yoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Yoghurt?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687391172. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.