Strawberry sweets

Packaged product Sucres et desserts Woolworths

Strawberry sweets contains 297 kcal per 100 g. A serving, 125 g (125 g) provides about 371 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0,2 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

297kcal per 100 g
5,3 gprotein
68 gcarbohydrates
0,08 gfat
371kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 0,08 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 94 mg 4 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 58,3 g
Added sugars L 22,5 g 45 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %Fat: 0,2 %297kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %
  • Fat 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gabove the median for sucres et desserts (median 2,9 g)
  • Sugars58,3 gabove the median for sucres et desserts (median 54 g)
  • Fat0,08 gbelow the median for sucres et desserts (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium94 mgabove the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
6009189621765
Label serving
125 g
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup cane sugar beef gelatine, invert sugar · pectin · modified maize starch· sorbitols acidity regulators flavouring· colourants · glazing agent, 9| allergens made in a factory that uses tree nuts, peanuts, egg and sulphur dioxide, elby 07 may 2022 b0 21 may 2022 511-21 l7d:6133 15 20

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry sweets?

100 g of Strawberry sweets has 297 kcal. Serving, 125 g (125 g): about 371 kcal.

How much protein is in Strawberry sweets?

Strawberry sweets contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,6 g in serving, 125 g (125 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,9 g).

How many carbs are in Strawberry sweets?

Strawberry sweets has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 58,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry sweets?

Strawberry sweets contains 0,08 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Strawberry sweets?

100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009189621765. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.