Réglisse
Packaged product Sucres et desserts Hema
Réglisse contains 296 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 4 % from protein and 0,7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 15,3 g | 55 % |
| Total sugars L | 5 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 95 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for sucres et desserts (median 2,9 g)
- Fiber15,3 gin the top quarter of sucres et desserts (median 0 g)
- Sugars5 gin the lowest quarter of sucres et desserts (median 54 g)
- Fat0,2 gbelow the median for sucres et desserts (median 1,7 g)
- Saturated fat0,2 gbelow the median for sucres et desserts (median 2,1 g)
- Sodium136 mgin the top quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hema
- Barcode
- 8720354654408
- Category
- Confiseries
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Pastiera Napoletana Monteleone | 296 | 6,3 g | 46,1 g | 9,1 g |
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| Caramello Toschi | 296 | 0 g | 74 g | 0 g |
| Marukawa, bubble gum Marukawa Conf. Co. Ltd. | 296 | 0 g | 74,1 g | 0 g |
| Organic fruit snacks Horizon | 296 | 0 g | 70,4 g | 0 g |
| Hartleys Tab Jelly Blackcurrant Hartley's | 296 | 5,5 g | 68,5 g | 0 g |
| Rich, smooth and creamy chewy caramels August Storck Kg | 297 | 0 g | 78,4 g | 16,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Réglisse?
100 g of Réglisse has 296 kcal.
How much protein is in Réglisse?
Réglisse contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,9 g).
How many carbs are in Réglisse?
Réglisse has 63 g of total carbohydrates per 100 g, including 15,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Réglisse?
Réglisse contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Réglisse?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720354654408. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.