Strawberry Jam
Packaged product Sucres et desserts Hartley's
Strawberry Jam contains 243 kcal per 100 g. A serving, 15 g (15 g) provides about 36 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 219 kcal per 100 g across 1 728 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Added sugars L | 59,9 g | 120 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars59 gin the top quarter of sucres et desserts (median 50 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0,2 g)
- Sodium12 mgabove the median for sucres et desserts (median 4 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartley's
- Barcode
- 5060391629513
- Label serving
- 15 g
- Category
- Confitures de fraises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Strawberries, Water, Gelling Agent: Pectins, Acid: Citric Acid, Acidity Regulator
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraises Carrefour | 243 | 0 g | 60 g | 0 g |
| Confiture De Fraises E.Leclerc | 243 | 0,5 g | 60 g | 0,5 g |
| Fraise de Plougastel Les 4 Saisons | 243 | 0,6 g | 60 g | 0,2 g |
| Fraise Les 4 Saisons | 243 | 0,6 g | 60 g | 0,2 g |
| Confiture de rhubarbe fraises extra Côteaux Nantais | 243 | 0,6 g | 59 g | 0 g |
| Confiture Fraise Tous les jours | 243 | 0,5 g | 60 g | 0,5 g |
| La tradition - Confiture de fraises Zentis | 243 | 0,4 g | 59 g | 0,2 g |
| Confettura extra di fragole Selex | 243 | 0,4 g | 59 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Jam?
100 g of Strawberry Jam has 243 kcal. Serving, 15 g (15 g): about 36 kcal.
How much protein is in Strawberry Jam?
Strawberry Jam contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 g (15 g). About 0,8 % of its calories come from protein.
How many carbs are in Strawberry Jam?
Strawberry Jam has 60 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Jam?
Strawberry Jam contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Strawberry Jam?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060391629513. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.