Fraise de Plougastel
Packaged product Sucres et desserts Les 4 Saisons
Fraise de Plougastel contains 243 kcal per 100 g. A serving, 100 g (100 g) provides about 243 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,7 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 216 kcal per 100 g across 1 973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 59 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the top quarter of sucres et desserts (median 0,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,2 g)
- Sugars59 gin the top quarter of sucres et desserts (median 49,5 g)
- Saturated fat0,2 gin the top quarter of sucres et desserts (median 0 g)
- Sodium20 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les 4 Saisons
- Barcode
- 3470410015340
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Confitures de fraises
- Packaging
- Metal,Glass,pot,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fraise de Plougastel, sucre, gélifiant : pectine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture De Fraises E.Leclerc | 243 | 0,5 g | 60 g | 0,5 g |
| Fraise Les 4 Saisons | 243 | 0,6 g | 60 g | 0,2 g |
| Strawberry Jam Hartley's | 243 | 0,5 g | 60 g | 0,5 g |
| Confiture Fraise Tous les jours | 243 | 0,5 g | 60 g | 0,5 g |
| Confiture de rhubarbe fraises extra Côteaux Nantais | 243 | 0,6 g | 59 g | 0 g |
| La tradition - Confiture de fraises Zentis | 243 | 0,4 g | 59 g | 0,2 g |
| Confettura extra di fragole Selex | 243 | 0,4 g | 59 g | 0,2 g |
| Erdbeere Vanille Konfitüre Rewe | 243 | 0,5 g | 58 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraise de Plougastel?
100 g of Fraise de Plougastel has 243 kcal. Serving, 100 g (100 g): about 243 kcal.
How much protein is in Fraise de Plougastel?
Fraise de Plougastel contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,5 g).
How many carbs are in Fraise de Plougastel?
Fraise de Plougastel has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraise de Plougastel?
Fraise de Plougastel contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Fraise de Plougastel?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3470410015340. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.