Strawberry Biscuits

Packaged product Sucres et desserts Lotte

Strawberry Biscuits contains 537 kcal per 100 g. A serving, 1箱(48g (48 g) provides about 258 kcal.

Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 40 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Biscuits by Lotte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
537kcal per 100 g
4 gprotein
64 gcarbohydrates
29,4 gfat
258kcal in serving, 1箱(48g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 29,4 g 38 %
Saturated fat L 11,9 g 60 %
Sodium L 240 mg 10 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 2 g 7 %
Total sugars L 52,8 g
Added sugars L 52,8 g 106 %
Protein L 4 g 8 %
Calcium L 523 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 48 %Fat: 49 %537kcal / 100 g
  • Protein 3 %
  • Carbohydrates 48 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium40 %

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 5,7 g)
  • Sugars52,8 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat29,4 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat11,9 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium240 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotte
Barcode
4903333133062
Quantity
48 g
Label serving
1箱(48g)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

砂糖(国内製造)、小麦粉、植物油脂、乳糖、でん粉、ショートニング、ココアバター、全粉乳、ホエイパウダー、液卵、マルチトール、ストロベリーパウダー、クリームパウダー、食塩/炭酸Ca、膨脹剤、着色料(カラメル、紅麹、アカビート)、香料、乳化剤(大豆由来)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Beurre de cacaoOeufCrèmeSelLevureRiz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Biscuits?

100 g of Strawberry Biscuits has 537 kcal. Serving, 1箱(48g (48 g): about 258 kcal.

How much protein is in Strawberry Biscuits?

Strawberry Biscuits contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,9 g in serving, 1箱(48g (48 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Strawberry Biscuits?

Strawberry Biscuits has 64 g of total carbohydrates per 100 g, including 2 g of fiber and 52,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Biscuits?

Strawberry Biscuits contains 29,4 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Strawberry Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Biscuits?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4903333133062. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.