Strawberries & Cream
Packaged product Produits laitiers et oeufs Baileys
Strawberries & Cream contains 489 kcal per 100 g. A serving, 18 g (18 g) provides about 88 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 29,4 g | 38 % |
| Saturated fat L | 23,3 g | 117 % |
| Sodium L | 194 mg | 8 % |
| Total carbohydrates L | 50,6 g | 18 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 25 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,7 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars25 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat29,4 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat23,3 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium194 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baileys
- Barcode
- 5060250347190
- Quantity
- 128g
- Label serving
- 18 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream egg Cadbury | 489 | 4,5 g | 65 g | 23 g |
| Hokkaido Milk Latte ChekHup | 489 | 7,1 g | 64,3 g | 25 g |
| Milky Bar Mini Eggs Nestlé | 489 | 3,9 g | 73,4 g | 19,8 g |
| Butter Basted Turkey With Thyme Specially Selected Aldi | 489 | 6,2 g | 55,2 g | 26,1 g |
| Caramel Peanut Butter Cups Reeses | 489 | 8,5 g | 59,6 g | 25,5 g |
| Veggie Korean Mac And Cheese PrepKitchen | 489 | 30 g | 55 g | 15 g |
| hill malted milk Hill Biscuits | 489 | 7,9 g | 65,8 g | 21,2 g |
| Hokkaido Fermented Butter Sable Takedaseika | 489 | 10,7 g | 62,1 g | 22,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberries & Cream?
100 g of Strawberries & Cream has 489 kcal. Serving, 18 g (18 g): about 88 kcal.
How much protein is in Strawberries & Cream?
Strawberries & Cream contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 18 g (18 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Strawberries & Cream?
Strawberries & Cream has 50,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberries & Cream?
Strawberries & Cream contains 29,4 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).
How much sodium is in Strawberries & Cream?
100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060250347190. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.