STRACCIATELLA Kvark
Packaged product Produits laitiers et oeufs DANIO
STRACCIATELLA Kvark contains 119 kcal per 100 g. A serving, 165.0 g (165 g) provides about 196 kcal.
Roughly 50 % of its calories come from carbohydrates, with 31 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 74 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 14,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 50 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for produits laitiers et oeufs (median 4 g)
- Fiber0,2 gbelow the median for produits laitiers et oeufs (median 0,45 g)
- Sugars14,3 gin the top quarter of produits laitiers et oeufs (median 8,1 g)
- Fat4,1 gin the top quarter of produits laitiers et oeufs (median 2,2 g)
- Saturated fat2,8 gin the top quarter of produits laitiers et oeufs (median 1 g)
- Sodium36 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- DANIO
- Barcode
- 5410146421051
- Quantity
- 165g
- Label serving
- 165.0 g
- Category
- Yoghurt en plantaardig alternatief
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
, Fromage frais maigre (41%) (LAIT), LAIT écrémé, sucre (11,3%), eau, crème (LAIT), copeaux de chocolat (1,6%) (pâte de cacao, beurre de cacao, sucre), protéines de LAIT, épaississants (amidon modifié, pectine, gomme guar), arôme, correcteurs d'acidité (acide citrique, citrate de calcium), ferments lactiques (LAIT), poudre de LAIT écrémé,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreCrèmeBeurre de cacao
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|---|---|---|---|---|
| Smarties yogurt Smarties | 125 | 4 g | 15,5 g | 4,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in STRACCIATELLA Kvark?
100 g of STRACCIATELLA Kvark has 119 kcal. Serving, 165.0 g (165 g): about 196 kcal.
How much protein is in STRACCIATELLA Kvark?
STRACCIATELLA Kvark contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 9,4 g in serving, 165.0 g (165 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 4 g).
How many carbs are in STRACCIATELLA Kvark?
STRACCIATELLA Kvark has 14,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in STRACCIATELLA Kvark?
STRACCIATELLA Kvark contains 4,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in STRACCIATELLA Kvark?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410146421051. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.