Stracciatella
Packaged product Sucres et desserts Eurospin
Stracciatella contains 247 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 14 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 3 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for sucres et desserts (median 8,7 g)
- Sugars1,5 gin the lowest quarter of sucres et desserts (median 3 g)
- Fat23 gabove the median for sucres et desserts (median 20 g)
- Saturated fat15 gabove the median for sucres et desserts (median 13 g)
- Sodium272 mgin the lowest quarter of sucres et desserts (median 480 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596118776
- Quantity
- 200 g
- Category
- Tartes de fromage
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
stracciatella fresh stretched curd cheese with cream ingredients: uht cream (60%), pasteurized milk, salt, microbial rennet, lactic ferments, acidity regulator: lactic acid,' packaged in a protective atmosphere, origin of the milk: italy, expiry date/batch: see print on the package store in the fridge at max 4°c after opening, keep in the fridge and consume within 2 days 200g and
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Amul Cheese Spread Yummy Plain Amul | 247 | 11,5 g | 3 g | 21 g |
| Fromage au lait pasteurisé à tartiner au pesto et à la tomate 23%mg U | 247 | 6 g | 4 g | 23 g |
| Fraîcho - Kirschtomate-Chili Aldi | 247 | 5,8 g | 3,6 g | 23 g |
| Käse Milkana mit Gouda Milkana | 247 | 10 g | 6,8 g | 20 g |
| Queso de crema alioli la Paulina La Paulina | 247 | 4,3 g | 8 g | 22 g |
| Medve Natúr Medve | 247 | 12 g | 4,8 g | 20 g |
| Crema de queso de oveja Garcia Baquero | 248 | 12 g | 1,6 g | 21,5 g |
| Smeerkaas Boni | 248 | 11 g | 6 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella?
100 g of Stracciatella has 247 kcal.
How much protein is in Stracciatella?
Stracciatella contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,7 g).
How many carbs are in Stracciatella?
Stracciatella has 2,2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella?
Stracciatella contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Stracciatella?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596118776. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.