Stracchino

Packaged product Sucres et desserts Merivio

Stracchino contains 258 kcal per 100 g. A serving, 100 g (100 g) provides about 258 kcal.

Roughly 73 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracchino by Merivio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
15 gprotein
2,3 gcarbohydrates
21 gfat
258kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 21 g 27 %
Saturated fat L 15 g 75 %
Sodium L 320 mg 14 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 4 %Fat: 73 %258kcal / 100 g
  • Protein 23 %
  • Carbohydrates 4 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of sucres et desserts (median 5,7 g)
  • Sugars1,8 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat21 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium320 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Merivio
Barcode
20530969
Quantity
200 g (2 x 100 g)
Label serving
100 g
Category
Stracchino
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte pastorizzato, fermenti lattici vivi, sale, caglio, correttore di acidità: acido lattico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Frequently asked questions

How many calories are in Stracchino?

100 g of Stracchino has 258 kcal. Serving, 100 g (100 g): about 258 kcal.

Is Stracchino high in protein?

Stracchino contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Stracchino?

Stracchino has 2,3 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracchino?

Stracchino contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Stracchino?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20530969. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.