Sting Red 250 ml
Packaged product Boissons Sting
Sting Red 250 ml contains 27 kcal per 100 ml. A serving, 250 ml (250 ml) provides about 68 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 38 kcal per 100 g across 10 627 products.
100 ml provides 21 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 41 mg | 2 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,6 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 0 g | 0 % |
| Niacine (B3) L | 3,4 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Sugars6,6 gbelow the median for boissons (median 8,8 g)
- Sodium41 mgin the top quarter of boissons (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caféine L | 14 mg |
|---|
Product details
- Brand
- Sting
- Barcode
- 0012000063640
- Quantity
- 250 ml
- Label serving
- 250 ml
- Category
- Boissons sucrées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CARBONATED WATER, SUGAR, ACIDULANT (CITRIC ACID), ARTIFICIAL BERRY FLAVOR, ACIDITY REGULATOR (SODIUM CITRATE), STABILISER (SODIUM HEXAMETAPHOSPHATE), PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), SWEETENERS (SUCRALOSE, ACESULFAME POTASSIUM), CAFFEINE, COLOR (ALLURA RED), NIACIN (VITAMIN B3), ANTIOXIDANT (CALCIUM DISODIUM EDTA), VITAMIN B6
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| Mucho Fanta | 27 | 0 g | 6,5 g | 0 g |
| Ifri Agrumes ifri | 27 | 0 g | 6,6 g | 0 g |
| Limonade à la fleur de Sureau Elixia | 27 | 0,2 g | 6,2 g | 0,1 g |
| Almdudler Sirup Almdudler | 27 | 0 g | 6,4 g | 0 g |
| Bio Ice Tea Grüner Tee Zitrone Nature Active Bio | 27 | 0,5 g | 6,7 g | 0,5 g |
| Apfel Schorle GUT&GÜNSTIG | 27 | 0,1 g | 6,3 g | 0 g |
| Bière Sans Alcool CITRON 0,0% TOURTEL | 27 | 0,5 g | 6,4 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sting Red 250 ml?
100 ml of Sting Red 250 ml has 27 kcal. Serving, 250 ml (250 ml): about 68 kcal.
How much protein is in Sting Red 250 ml?
Sting Red 250 ml contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 250 ml (250 ml). About 0 % of its calories come from protein.
How many carbs are in Sting Red 250 ml?
Sting Red 250 ml has 6,6 g of total carbohydrates per 100 ml, including 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sting Red 250 ml?
Sting Red 250 ml contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Sting Red 250 ml contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Niacine (B3) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sting Red 250 ml?
100 ml contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0012000063640. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.