Sticky Korean Beef
Sticky Korean Beef contains 163 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 163 kcal.
Roughly 54 % of its calories come from carbohydrates, with 27 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,92 g | 5 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,1 g | |
| Protein L | 11,1 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 54 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gbelow the median for viande (median 17,2 g)
- Fiber1,4 gabove the median for viande (median 0,046 g)
- Sugars2,1 gabove the median for viande (median 1 g)
- Fat3,5 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0,92 gin the lowest quarter of viande (median 3,1 g)
- Sodium208 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Lamb Yiros Olga's | 163 | 16,8 g | 1,8 g | 9,6 g |
| Protein Power Basted Pork Medallions Cleaver Blade | 163 | 28 g | 2,4 g | 4,8 g |
| Pork Meatballs Heo Vien | 163 | 17 g | 4 g | 8,8 g |
| Chilli Peanut Pork Youfoodz | 163 | 9,8 g | 13,8 g | 7,2 g |
| Spaghetti & Meatballs ShopRite | 163 | 8,5 g | 15,6 g | 7,1 g |
| Cold Cut Combo Subway Grab And Go | 163 | 9,4 g | 18,9 g | 6,6 g |
| Kalua Pork Bowl Everytable | 163 | 7,5 g | 20,2 g | 6 g |
| Beef Bulgogi Set 7-Eleven | 163 | 6,8 g | 19,6 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Korean Beef?
100 g of Sticky Korean Beef has 163 kcal. Serving, 1 portion, 100 g (100 g): about 163 kcal.
Is Sticky Korean Beef high in protein?
Sticky Korean Beef contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 11,1 g in serving, 1 portion, 100 g (100 g). About 27 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Sticky Korean Beef?
Sticky Korean Beef has 22 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Korean Beef?
Sticky Korean Beef contains 3,5 g of fat per 100 g, of which 0,92 g is saturated (5 % of the Daily Value).
How much sodium is in Sticky Korean Beef?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065007441763. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.