Sticky Date Pudding
Packaged product Sucres et desserts Sara Lee
Sticky Date Pudding contains 332 kcal per 100 g. A serving, 1 portion, 59 g (59 g) provides about 196 kcal.
Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 415 mg | 18 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 38,6 g | |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 64 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Sugars38,6 gin the top quarter of sucres et desserts (median 31 g)
- Fat12 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat6,9 gabove the median for sucres et desserts (median 6,7 g)
- Sodium415 mgin the top quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Wheat Flour, Dates (14%), Water, Margarine [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 472c). Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Glucose, Egg, Fondant, Cream (Milk), Thickener (1412), Raising Agents (450, Sodium Bicarbonate) (Wheat), Emulsifiers (Vegetable-477, 471, 475), Salt, Caramel Colour (I), Vegetable Gums (Agar, 405), Natural Flavours. Contains Wheat, Gluten, Milk, Egg. May Contain Soy, Peanut, Almond, Hazelnut, Pecan, Walnut. Storage: Frozen fresh. Store at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufCrèmeSelLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Date Pudding?
100 g of Sticky Date Pudding has 332 kcal. Serving, 1 portion, 59 g (59 g): about 196 kcal.
How much protein is in Sticky Date Pudding?
Sticky Date Pudding contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 59 g (59 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Sticky Date Pudding?
Sticky Date Pudding has 52,5 g of total carbohydrates per 100 g, including 38,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Date Pudding?
Sticky Date Pudding contains 12 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Sticky Date Pudding?
100 g contains 415 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310135026570. License: ODbL 1.0 (Open Food Facts). Source record dated 25 janvier 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.