Sticky Date Pudding
Packaged product Sucres et desserts Jess’s underground Kitchen
Sticky Date Pudding contains 341 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 375 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 8,7 g | 44 % |
| Sodium L | 305 mg | 13 % |
| Total carbohydrates L | 50,4 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 37,9 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sucres et desserts (median 5,6 g)
- Sugars37,9 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat13,5 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat8,7 gabove the median for sucres et desserts (median 5,6 g)
- Sodium305 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jess’s underground Kitchen
- Barcode
- 9421907628271
- Label serving
- 1 portion (110 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oxford lunch cake SuperValu | 341 | 4,7 g | 58 g | 9,3 g |
| Signature Chocolate Protein Shake heal | 341 | 51,3 g | 18,5 g | 6,9 g |
| New York Style Cheesecake Panarama Inc. | 341 | 5,9 g | 23,5 g | 18,8 g |
| Fromages, glaçure, préparé à partir de la recette | 341 | 0,44 g | 83,7 g | 0,53 g |
| Anna & Clara's Sweet Somethings Søstrene Grene | 341 | 6 g | 79 g | 0,5 g |
| PBfit Vegan Organic Chocolate Plus BetterBody Foods and Nutrition LLC | 341 | 45,4 g | 25 g | 6,8 g |
| Chocolate Swirl Cheesecake Slice Atlanta Cheesecake Company | 341 | 4,7 g | 36,5 g | 20 g |
| Sweetener Silver Spoon | 341 | 22 g | 66 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Date Pudding?
100 g of Sticky Date Pudding has 341 kcal. Serving, 1 portion, 110 g (110 g): about 375 kcal.
How much protein is in Sticky Date Pudding?
Sticky Date Pudding contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,6 g in serving, 1 portion, 110 g (110 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Sticky Date Pudding?
Sticky Date Pudding has 50,4 g of total carbohydrates per 100 g, including 37,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Date Pudding?
Sticky Date Pudding contains 13,5 g of fat per 100 g, of which 8,7 g is saturated (44 % of the Daily Value).
How much sodium is in Sticky Date Pudding?
100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421907628271. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.