Stevia chocolate
Packaged product Sucres et desserts Sweet & Safe
Stevia chocolate contains 420 kcal per 100 g. A serving, 100 g (100 g) provides about 420 kcal.
Roughly 58 % of its calories come from fat, with 33 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 32,6 g | 42 % |
| Saturated fat L | 20,2 g | 101 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 41,6 g | 15 % |
| Dietary fiber L | 10,2 g | 36 % |
| Total sugars L | 14,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,3 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 33 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gabove the median for sucres et desserts (median 8,1 g)
- Fiber10,2 gin the top quarter of sucres et desserts (median 6 g)
- Sugars14,4 gin the lowest quarter of sucres et desserts (median 30 g)
- Fat32,6 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat20,2 gin the top quarter of sucres et desserts (median 6,3 g)
- Sodium120 mgbelow the median for sucres et desserts (median 128 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet & Safe
- Barcode
- 5941768000183
- Quantity
- 25 g,
- Label serving
- 100 g
- Category
- Barres
- Packaging
- de:folie-alimentară
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cantitate neta/net weight: 25 g e einta, inainte de/best before: no added sugars milk chocolate with sweeteners, i̇ngredients: śweeteners (erythritol 26,1%, steviol glycosides 0,04%), skimmed milk powder, cocoa butter, cocoa mass, inulin, anhidrous milk fat, emulsifiers (soy lecithin, polyglycerol polyricinoleate), natural vanilla flavor, vanillin, cocoa solids min, 33,5%, milk solids min, 28%, produced in a plant processing hazelnuts, 11/03,07 1768 000183 a se păstra la loc uscat și răcoros / keep in cool and dry place,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stevia chocolate?
100 g of Stevia chocolate has 420 kcal. Serving, 100 g (100 g): about 420 kcal.
Is Stevia chocolate high in protein?
Stevia chocolate contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,3 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,1 g).
How many carbs are in Stevia chocolate?
Stevia chocolate has 41,6 g of total carbohydrates per 100 g, including 10,2 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stevia chocolate?
Stevia chocolate contains 32,6 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).
How much sodium is in Stevia chocolate?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941768000183. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.