Steak Pfeffer
Packaged product Boissons Block House
Steak Pfeffer contains 195 kcal per 100 g. A serving, 100 g (100 g) provides about 195 kcal.
Roughly 72 % of its calories come from carbohydrates, with 14 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 399 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 10 000 mg | 435 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 72 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for boissons (median 2,1 g)
- Sugars10 gin the top quarter of boissons (median 2 g)
- Fat2,4 gabove the median for boissons (median 0,63 g)
- Saturated fat0,5 gabove the median for boissons (median 0,2 g)
- Sodium10 000 mgin the top quarter of boissons (median 40 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Block House
- Barcode
- 4009286121542
- Quantity
- 1pcs
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- Can,de:dose-n
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schwarzer Pfeffer (39%), Speisesalz, Invertzuckersirup, Paprika grün und rot, Zwiebeln, Knoblauch, Rapsöl, Piment, Thymian, Basilikum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOignonAileHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Würzmix für Taboulé BioWagner | 195 | 8,5 g | 25,2 g | 3,4 g |
| Confit d'oignons doux des Cevennes Les 2 Gourmets | 196 | 1,2 g | 18 g | 12 g |
| Confit d'oignons , confit de figues Jean Martin | 196 | 0,6 g | 48 g | 0,4 g |
| Confit d oignon doux drs cevennrs L'épicurien | 196 | 1,2 g | 18 g | 12 g |
| Confit d'oignons doux des Cévennes Doux Cevennes | 196 | 1,2 g | 18 g | 12 g |
| Organic Vanilla Bean Paste Taylor & Colledge | 196 | 0 g | 45 g | 0 g |
| Confit d'oignons Monoprix | 194 | 0 g | 47 g | 0,5 g |
| Bio Wilde Hilde Gewürz Herbaria | 194 | 5,4 g | 30,2 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Pfeffer?
100 g of Steak Pfeffer has 195 kcal. Serving, 100 g (100 g): about 195 kcal.
How much protein is in Steak Pfeffer?
Steak Pfeffer contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,1 g).
How many carbs are in Steak Pfeffer?
Steak Pfeffer has 28 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Pfeffer?
Steak Pfeffer contains 2,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Steak Pfeffer?
100 g contains 10 000 mg of sodium, 435 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009286121542. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.