Steak Pfeffer
Packaged product Getränke Block House
Steak Pfeffer contains 195 kcal per 100 g. A Serving, 100 g (100 g) provides about 195 kcal.
Roughly 72 % of its calories come from carbohydrates, with 14 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 10.000 mg | 435 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 72 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for Getränke (median 2,1 g)
- Sugars10 gin the top quarter of Getränke (median 2 g)
- Fat2,4 gabove the median for Getränke (median 0,63 g)
- Saturated fat0,5 gabove the median for Getränke (median 0,2 g)
- Sodium10.000 mgin the top quarter of Getränke (median 40 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Block House
- Barcode
- 4009286121542
- Quantity
- 1pcs
- Label serving
- 100 g
- Category
- lebensmittel
- Packaging
- Can,de:dose-n
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schwarzer Pfeffer (39%), Speisesalz, Invertzuckersirup, Paprika grün und rot, Zwiebeln, Knoblauch, Rapsöl, Piment, Thymian, Basilikum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZwiebelnKnoblauchRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Würzmix für Taboulé BioWagner | 195 | 8,5 g | 25,2 g | 3,4 g |
| Confit d'oignons doux des Cevennes Les 2 Gourmets | 196 | 1,2 g | 18 g | 12 g |
| Confit d'oignons , confit de figues Jean Martin | 196 | 0,6 g | 48 g | 0,4 g |
| Confit d oignon doux drs cevennrs L'épicurien | 196 | 1,2 g | 18 g | 12 g |
| Confit d'oignons doux des Cévennes Doux Cevennes | 196 | 1,2 g | 18 g | 12 g |
| Organic Vanilla Bean Paste Taylor & Colledge | 196 | 0 g | 45 g | 0 g |
| Confit d'oignons Monoprix | 194 | 0 g | 47 g | 0,5 g |
| Bio Wilde Hilde Gewürz Herbaria | 194 | 5,4 g | 30,2 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Pfeffer?
100 g of Steak Pfeffer has 195 kcal. Serving, 100 g (100 g): about 195 kcal.
How much protein is in Steak Pfeffer?
Steak Pfeffer contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in Serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Getränke, that is above the median (median 2,1 g).
How many carbs are in Steak Pfeffer?
Steak Pfeffer has 28 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Pfeffer?
Steak Pfeffer contains 2,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Steak Pfeffer?
100 g contains 10.000 mg of sodium, 435 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009286121542. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.