Steak
Packaged product Repas et plats Deluxe
Steak contains 252 kcal per 100 g. A serving, 150 g (150 g) provides about 378 kcal.
Roughly 67 % of its calories come from fat, with 29 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,027 g | 0,1 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 4 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for repas et plats (median 19 g)
- Fiber0 gin the lowest quarter of repas et plats (median 0,12 g)
- Fat18,7 gin the top quarter of repas et plats (median 16 g)
- Saturated fat7,8 gabove the median for repas et plats (median 7,3 g)
- Sodium288 mgbelow the median for repas et plats (median 292 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4056489933403
- Label serving
- 150 g
- Category
- Burger à base de boeuf avec 15% de graisse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients 50% Irish Beef Chuck, 43% Irish Beef Brisket, Seasoning (Pea Fibre, Pea Starch, Potato Starch, Salt, Rice Flour, Natural Flavouring, Dextrose, Yeast Extract Powder, Preservative: Sodium Metabisulphite). Additional In See reverse f Produced in protective a
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Aberdeen Quarter Pounders Specially Selected | 248 | 25,3 g | 0,67 g | 16 g |
| 4 Ultimate Aberdeen Angus Quarter Pounders Iceland | 247 | 27 g | 0,5 g | 15 g |
| British beef quarter pounders Ashfields | 264 | 25,5 g | 2,6 g | 16,7 g |
| Iceland British Beef Burgers 2oz 8pk Iceland | 238 | 19 g | 7,6 g | 14,5 g |
| tesco Tesco | 270 | 24,1 g | 2 g | 18,5 g |
| burger meat vacuno 4uds x 100g Nortenos | 232 | 15,5 g | 1,3 g | 18,3 g |
| The Awesome Big Juicy Burger Folkets | 220 | 19 g | 0 g | 16 g |
| Original 4 Beef Burgers BirdsEye | 288 | 15 g | 2,9 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak?
100 g of Steak has 252 kcal. Serving, 150 g (150 g): about 378 kcal.
Is Steak high in protein?
Steak contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 27 g in serving, 150 g (150 g). About 29 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 19 g).
How many carbs are in Steak?
Steak has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak?
Steak contains 18,7 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Steak?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489933403. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.