Steacks hachés basse-cote
Packaged product Boissons Charal
Steacks hachés basse-cote contains 225 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 32 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (207 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of boissons (median 20 g)
- Fat17 gin the top quarter of boissons (median 13,3 g)
- Saturated fat7,1 gin the top quarter of boissons (median 5,7 g)
- Sodium88 mgabove the median for boissons (median 80 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Charal
- Barcode
- 3181238996383
- Quantity
- 4 x 100 g
- Category
- Steaks de boeuf hachés
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 hambúrgueres Mmm! | 225 | 18 g | 0 g | 17 g |
| Ground Sirloin Beef & Beef Patties Member's Mark | 228 | 20,1 g | 0 g | 16,1 g |
| 6 Minis Hachés Grill Bigard | 230 | 20 g | 0,7 g | 11,7 g |
| Rindshacksteak Migros | 230 | 18 g | 1,1 g | 17 g |
| Steak haché de 45g Gulnur | 231 | 23,8 g | 0,002 g | 15,1 g |
| Quarter pounder Morrisons | 232 | 20,9 g | 4,7 g | 14,1 g |
| Hamburger Ambrosini | 218 | 15 g | 1,3 g | 17 g |
| Steaks hachés Boucherie | 235 | 15 g | 0 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steacks hachés basse-cote?
100 g of Steacks hachés basse-cote has 225 kcal.
Is Steacks hachés basse-cote high in protein?
Steacks hachés basse-cote contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 20 g).
How many carbs are in Steacks hachés basse-cote?
Steacks hachés basse-cote has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steacks hachés basse-cote?
Steacks hachés basse-cote contains 17 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Steacks hachés basse-cote?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3181238996383. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.