Steack haché

Packaged product Viande Monoprix

Steack haché contains 215 kcal per 100 g. A serving, 100 g (100 g) provides about 215 kcal.

Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 194 kcal per 100 g across 131 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steack haché by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
20 gprotein
0 gcarbohydrates
15 gfat
215kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 15 g 19 %
Saturated fat L 6,9 g 35 %
Sodium L 40 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Fat: 63 %215kcal / 100 g
  • Protein 37 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of viande (median 17 g)
  • Fiber0 gin the lowest quarter of viande (median 0,42 g)
  • Sugars0 gin the lowest quarter of viande (median 0,5 g)
  • Fat15 gabove the median for viande (median 12 g)
  • Saturated fat6,9 gin the top quarter of viande (median 5,4 g)
  • Sodium40 mgin the lowest quarter of viande (median 520 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350033898165
Quantity
250 g
Label serving
100 g
Category
Patins de viande
Nutri-Score
C as computed by Open Food Facts

Ingredients

100% viande bovine (origine : France). Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Le Limousin Façon Bouchère Carrefour 215 20 g 0 g 15 g
Steaks Hachés Façon Bouchère Bio La Viande 213 19 g 0,5 g 15 g
Burger Meat cerdo ibérico Dia 213 14 g 3 g 16 g
Hamburger wagyu Ambrosini 218 15 g 12 g 17 g
Wagyu Hamburger Ambrosini 218 15 g 1,2 g 17 g
Hamburger bovino adultoirlanda 200 g Ambrosini 218 15 g 1,3 g 17 g
Steaks Hachés Pur Boeuf 15% Mg - Par 10 Toupargel 212 18,7 g 0,5 g 15 g
Maxi hamburger panato Martini 212 11 g 15 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steack haché?

100 g of Steack haché has 215 kcal. Serving, 100 g (100 g): about 215 kcal.

Is Steack haché high in protein?

Steack haché contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 37 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17 g).

How many carbs are in Steack haché?

Steack haché has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steack haché?

Steack haché contains 15 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Steack haché?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033898165. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.