Starbucks

Packaged product Boissons Starbucks

Starbucks contains 45 kcal per 100 g. A serving, 22.0 g (22 g) provides about 10 kcal.

Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 393 kcal per 100 g across 38 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Starbucks by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
1,6 gprotein
6,5 gcarbohydrates
1,3 gfat
10kcal in serving, 22.0 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 36 mg 2 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0,7 g 3 %
Total sugars L 5,9 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 59 %Fat: 27 %45kcal / 100 g
  • Protein 15 %
  • Carbohydrates 59 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of boissons (median 7,6 g)
  • Fiber0,7 gbelow the median for boissons (median 1,6 g)
  • Sugars5,9 gin the lowest quarter of boissons (median 35 g)
  • Fat1,3 gin the lowest quarter of boissons (median 10 g)
  • Saturated fat0,8 gin the lowest quarter of boissons (median 8,1 g)
  • Sodium36 mgin the lowest quarter of boissons (median 313 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starbucks
Barcode
8690632060804
Label serving
22.0 g
Category
Poudre instantanée pour café avec du lait
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

8 690632 060804 soluble coffee mix with milk and chocolate - ingredients: oil-reduced drinkable chocolate (45.4%) [sugar, cocoa], semi-skimmed milk powder (37.1%), soluble coffee (6.2%), glucose syrup, skimmed milk powder (3.4%), lactose (dairy product), stabilizers (dipotassium phosphate, trisodium citrate), salt, milk fat, finely ground coffee, [may contain wheat (gluten),] preserve, for a premium mixture, 100% arabica coffee beans and semi-skimmed milk powder are used,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Starbucks?

100 g of Starbucks has 45 kcal. Serving, 22.0 g (22 g): about 10 kcal.

How much protein is in Starbucks?

Starbucks contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,35 g in serving, 22.0 g (22 g). About 15 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 7,6 g).

How many carbs are in Starbucks?

Starbucks has 6,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Starbucks?

Starbucks contains 1,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Starbucks?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 mars 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690632060804. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.