Starbucks

Packaged product Drikkevarer Starbucks

Starbucks contains 45 kcal per 100 g. A serving, 22.0 g (22 g) provides about 10 kcal.

Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 393 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Starbucks by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
1,6 gprotein
6,5 gcarbohydrates
1,3 gfat
10kcal in serving, 22.0 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 36 mg 2 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0,7 g 3 %
Total sugars L 5,9 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 59 %Fat: 27 %45kcal / 100 g
  • Protein 15 %
  • Carbohydrates 59 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of drikkevarer (median 7,2 g)
  • Fiber0,7 gbelow the median for drikkevarer (median 1,6 g)
  • Sugars5,9 gin the lowest quarter of drikkevarer (median 31 g)
  • Fat1,3 gin the lowest quarter of drikkevarer (median 10,6 g)
  • Saturated fat0,8 gin the lowest quarter of drikkevarer (median 8,1 g)
  • Sodium36 mgin the lowest quarter of drikkevarer (median 327 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starbucks
Barcode
8690632060804
Label serving
22.0 g
Category
Øjeblikkelig pulver til kaffe med mælk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

8 690632 060804 soluble coffee mix with milk and chocolate - ingredients: oil-reduced drinkable chocolate (45.4%) [sugar, cocoa], semi-skimmed milk powder (37.1%), soluble coffee (6.2%), glucose syrup, skimmed milk powder (3.4%), lactose (dairy product), stabilizers (dipotassium phosphate, trisodium citrate), salt, milk fat, finely ground coffee, [may contain wheat (gluten),] preserve, for a premium mixture, 100% arabica coffee beans and semi-skimmed milk powder are used,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Starbucks?

100 g of Starbucks has 45 kcal. Serving, 22.0 g (22 g): about 10 kcal.

How much protein is in Starbucks?

Starbucks contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,35 g in serving, 22.0 g (22 g). About 15 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 7,2 g).

How many carbs are in Starbucks?

Starbucks has 6,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Starbucks?

Starbucks contains 1,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Starbucks?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. marts 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690632060804. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.