St Hubert

Packaged product Graisses et huiles St Hubert

St Hubert contains 468 kcal per 100 g. A serving, 10 g, 10 (10 g) provides about 47 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for graisses et huiles on FoodFactly (468 kcal per 100 g).

100 g provides 60 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

St Hubert by St Hubert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
0 gprotein
0 gcarbohydrates
52 gfat
47kcal in serving, 10 g, 10 (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 52 g 67 %
Saturated fat L 15 g 75 %
Sodium L 168 mg 7 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine E L 9 mg60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %468kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E60 %

Nutritional insights

  • Protein0 gin the lowest quarter of graisses et huiles (median 0,1 g)
  • Sugars0 gin the lowest quarter of graisses et huiles (median 0,1 g)
  • Saturated fat15 gabove the median for graisses et huiles (median 14 g)
  • Sodium168 mgabove the median for graisses et huiles (median 164 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L25 g
Graisses polyinsaturées L12 g

Product details

Brand
St Hubert
Barcode
3366321053307
Quantity
510 g
Label serving
10 g (10)
Category
Margarines légères
Packaging
Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable oils and stearines 51% (rapeseed 30%, palm kernel, flax 5,4%, palm), water, emulsifier (soy lecithin), salt, flavors, color (beta-carotene), vitamin b1, possible traces of peanuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in St Hubert?

100 g of St Hubert has 468 kcal. Serving, 10 g, 10 (10 g): about 47 kcal.

How much protein is in St Hubert?

St Hubert contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g, 10 (10 g). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 0,1 g).

How many carbs are in St Hubert?

St Hubert has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in St Hubert?

St Hubert contains 52 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does St Hubert contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (60 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in St Hubert?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3366321053307. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.