St Bastien
Packaged product Produits laitiers et oeufs Chêne d'Argent
St Bastien contains 349 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 19 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 314 kcal per 100 g across 967 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,6 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for produits laitiers et oeufs (median 18 g)
- Fat31 gin the top quarter of produits laitiers et oeufs (median 26 g)
- Saturated fat20 gabove the median for produits laitiers et oeufs (median 18 g)
- Sodium680 mgin the top quarter of produits laitiers et oeufs (median 560 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chêne d'Argent
- Barcode
- 20507985
- Quantity
- 200 g ℮
- Category
- Fromages pasteurisés
- Packaging
- fresh,fr:boite-carton-a-recycler,fr:film-plastique-a-jeter,fr:pensez-au-tri,fr:point-vert
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ pasteurisé, crème (_lait_), sel, colorants: caroténoïdes, extrait de paprika, enzyme coagulante d'origine microbienne, ferments lactiques, ferments du rouge (Brevibacterium linens)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso tipo provolone rebanado ahumado Extra Special | 349 | 26 g | 5 g | 25 g |
| Queso tierno de vaca Entrepinares | 349 | 21 g | 1 g | 29 g |
| Queso tierno de vaca Entrepinares | 349 | 21 g | 1 g | 29 g |
| St. Bastien Chêne d’argent | 349 | 17 g | 0,5 g | 31 g |
| Brir Des Ducs Brie des ducs | 349 | 17 g | 0,5 g | 31 g |
| Camembert Grand Fermage | 349 | 17 g | 0,5 g | 31 g |
| "Fleur Rouge", Weichkäse mit Rotkultur, 60 % Fett i. Tr. Caractère/LIDL | 349 | 17 g | 0,5 g | 31 g |
| Dés Basilic Ciboulette (33% MG) Leader Price | 349 | 8,5 g | 4 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in St Bastien?
100 g of St Bastien has 349 kcal.
Is St Bastien high in protein?
St Bastien contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 18 g).
How many carbs are in St Bastien?
St Bastien has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in St Bastien?
St Bastien contains 31 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in St Bastien?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20507985. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.