Spread - Guacamole

Packaged product Soupes et sauces Albert Heijn

Spread - Guacamole contains 198 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 40 kcal.

Roughly 90 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spread - Guacamole by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
2 gprotein
2,8 gcarbohydrates
19 gfat
40kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 19 g 24 %
Saturated fat L 2,5 g 13 %
Sodium L 0,8 mg 0 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 4,1 g 15 %
Total sugars L 1,5 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 6 %Fat: 90 %198kcal / 100 g
  • Protein 4 %
  • Carbohydrates 6 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber4,1 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars1,5 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat19 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat2,5 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium0,8 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907328500
Quantity
175g
Label serving
1 portion (20 g)
Category
produits alimentaires
Packaging
nl:plastic-bakje
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spread - Guacamole?

100 g of Spread - Guacamole has 198 kcal. Serving, 1 portion, 20 g (20 g): about 40 kcal.

How much protein is in Spread - Guacamole?

Spread - Guacamole contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,4 g in serving, 1 portion, 20 g (20 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Spread - Guacamole?

Spread - Guacamole has 2,8 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spread - Guacamole?

Spread - Guacamole contains 19 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Spread - Guacamole?

100 g contains 0,8 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 septembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907328500. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.