Sport Lunch

Packaged product Sucres et desserts Cloetta

Sport Lunch contains 527 kcal per 100 g. A serving, 80 g (80 g) provides about 422 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 435 kcal per 100 g across 2 219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sport Lunch by Cloetta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
6,6 gprotein
60 gcarbohydrates
29 gfat
422kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 29 g 37 %
Saturated fat L 17 g 85 %
Sodium L 138 mg 6 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 44,4 g 89 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %527kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for sucres et desserts (median 8,1 g)
  • Sugars52 gin the top quarter of sucres et desserts (median 30 g)
  • Fat29 gin the top quarter of sucres et desserts (median 20 g)
  • Saturated fat17 gin the top quarter of sucres et desserts (median 6,3 g)
  • Sodium138 mgabove the median for sucres et desserts (median 128 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cloetta
Barcode
7310040028067
Quantity
80g
Label serving
80 g
Category
Barres
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sukker, kakaosmør, skummetmælks-/melkepulver, sødmælks-/helmelkpulver, hvede-/hvetemel, vegetabilske fedtstoffer/olier (palme*, shea, kokos), kakaomasse, valle-/mysepulver (mælk/melk), fedtreduceret kakaopulver, emulgator (sojalecithin), salt, aromaer (bl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoFarine de froment (blé)SelHuile de cocoHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sport Lunch?

100 g of Sport Lunch has 527 kcal. Serving, 80 g (80 g): about 422 kcal.

How much protein is in Sport Lunch?

Sport Lunch contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,3 g in serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,1 g).

How many carbs are in Sport Lunch?

Sport Lunch has 60 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sport Lunch?

Sport Lunch contains 29 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Sport Lunch?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310040028067. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.