Spicy Protein Crackers
Packaged product Snacks Al Hatab Bakery
Spicy Protein Crackers contains 460 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 460 kcal.
Roughly 54 % of its calories come from fat, with 29 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 3,4 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 770 mg | 33 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 14,9 g | 53 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 29 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of snacks (median 8,4 g)
- Fiber14,9 gin the top quarter of snacks (median 3,3 g)
- Fat30 gin the top quarter of snacks (median 20 g)
- Sodium770 mgabove the median for snacks (median 680 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Al Hatab Bakery
- Barcode
- 6287001562513
- Label serving
- 1 portion (100 g)
- Category
- Entrées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower seeds, Flax seeds, Wheat gl - uten, Oat flakes, Sesame, Rapeseed oil, Dried glucose syrup, Wheat bran, Pepp - er, Milk protein, Wheat starch, Salt, Malt flour, Rye sourdough, Dextrose, Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineHuile de colza (canola)Sirop de glucoseSelLevure
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|---|---|---|---|---|
| Roasted Chana Cracker Heeng Jeera Haldiram's | 460 | 18 g | 61 g | 16 g |
| Garden Veggie Straws Sensible Portions | 460 | 2 g | 60 g | 26 g |
| Jalapeño Pita Chips Stacy’s | 460 | 12 g | 66 g | 18 g |
| Tortilla Protein Chips Sea Salt Flavour SimplyProtein | 460 | 24 g | 38 g | 24 g |
| Brown Rice Crisps with sea salt & black pepper Sondey-Lidl | 460 | 7,5 g | 68 g | 17 g |
| Picos de pan con pipas de girasol y aceite de oliva virgen sin gluten Abuelo Bread | 460 | 6,4 g | 66,3 g | 18,2 g |
| Hrusk štapići Hrusk | 460 | 13,6 g | 60,7 g | 16,7 g |
| Croquants La Vie Claire | 460 | 15 g | 44 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Protein Crackers?
100 g of Spicy Protein Crackers has 460 kcal. Serving, 1 portion, 100 g (100 g): about 460 kcal.
Is Spicy Protein Crackers high in protein?
Spicy Protein Crackers contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 100 g (100 g). About 17 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8,4 g).
How many carbs are in Spicy Protein Crackers?
Spicy Protein Crackers has 36 g of total carbohydrates per 100 g, including 14,9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Protein Crackers?
Spicy Protein Crackers contains 30 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Spicy Protein Crackers?
100 g contains 770 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6287001562513. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.