Spicy Protein Cracker
Packaged product Pain et produits cuits au four Modern Bakery
Spicy Protein Cracker contains 506 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 167 kcal.
Roughly 48 % of its calories come from fat, with 32 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 418 mg | 18 % |
| Total carbohydrates L | 40,9 g | 15 % |
| Dietary fiber L | 16,1 g | 58 % |
| Total sugars L | 3 g | |
| Protein L | 26,1 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 32 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,1 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber16,1 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Sugars3 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat27 gin the top quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat4,2 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium418 mgabove the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Modern Bakery
- Barcode
- 0111000088096
- Quantity
- 200 g
- Label serving
- 1 portion (33 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| All butter shortbread Happy Shopper | 506 | 6,3 g | 60 g | 26 g |
| Gluten Free Lemon Short Bread Trees Woolworths | 506 | 2,3 g | 68,6 g | 24,6 g |
| Mini race waffles - Bio organic Sondey | 506 | 7,2 g | 61,8 g | 24,9 g |
| Rollos de naranja el boticario | 506 | 6,6 g | 65,5 g | 24 g |
| Kroepoek Prawn Crackers Delhaize | 506 | 2,1 g | 68 g | 25 g |
| Rollo Naranja con edulcorante el boticario | 506 | 7,1 g | 62,9 g | 26,1 g |
| Millionaires Shortbread Booths | 506 | 4,5 g | 53,6 g | 30,5 g |
| Rollitos de barquillo rellenos Tago | 506 | 6,8 g | 61 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Protein Cracker?
100 g of Spicy Protein Cracker has 506 kcal. Serving, 1 portion, 33 g (33 g): about 167 kcal.
Is Spicy Protein Cracker high in protein?
Spicy Protein Cracker contains 26,1 g of protein per 100 g (52 % of the 50 g Daily Value), or 8,6 g in serving, 1 portion, 33 g (33 g). About 20 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in Spicy Protein Cracker?
Spicy Protein Cracker has 40,9 g of total carbohydrates per 100 g, including 16,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Protein Cracker?
Spicy Protein Cracker contains 27 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Spicy Protein Cracker?
100 g contains 418 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0111000088096. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.