spicy pepperoni
Packaged product Légumes Didano
Spicy pepperoni contains 475 kcal per 100 g. A serving, 4 slices, 20 g (20 g) provides about 95 kcal.
Roughly 87 % of its calories come from fat, with 13 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 419 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 1 415 mg | 62 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 0,8 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of légumes (median 21,1 g)
- Fat46 gabove the median for légumes (median 37,2 g)
- Saturated fat20 gin the top quarter of légumes (median 14,3 g)
- Sodium1 415 mgbelow the median for légumes (median 1 600 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Didano
- Barcode
- 4335619254145
- Quantity
- 120 g
- Label serving
- 4 slices (20 g)
- Category
- Pepperoni
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Pork Fat, Salt, Chili, Spices, Dextrose, Maltodextrin, Colour: Carmines; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni En Tranches Berni | 476 | 18 g | 4,6 g | 42,8 g |
| Uncured pepperoni Primo Taglio | 467 | 20 g | 3,3 g | 40 g |
| Sliced Pepperoni horgans | 485 | 15 g | 2,5 g | 46,4 g |
| Pepperoni slices Margherita | 464 | 21,4 g | 3,6 g | 46,4 g |
| Thick Sliced Pepperoni Margherita | 464 | 21,4 g | 3,6 g | 46,4 g |
| Uncured Pepperoni Margherita | 464 | 21,4 g | 3,6 g | 39,3 g |
| Pepperoni Jack Link's | 460 | 22 g | 2 g | 40 g |
| pizza pepperoni delicatessen | 491 | 18 g | 1 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spicy pepperoni?
100 g of spicy pepperoni has 475 kcal. Serving, 4 slices, 20 g (20 g): about 95 kcal.
Is spicy pepperoni high in protein?
Spicy pepperoni contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3 g in serving, 4 slices, 20 g (20 g). About 13 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 21,1 g).
How many carbs are in spicy pepperoni?
Spicy pepperoni has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in spicy pepperoni?
Spicy pepperoni contains 46 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in spicy pepperoni?
100 g contains 1 415 mg of sodium, 62 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619254145. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.