Spiced Pumpkin
Packaged product Epices, herbes et condiments Délices Petits
Spiced Pumpkin contains 491 kcal per 100 g. A serving, 2 pieces, 57 g (57 g) provides about 280 kcal.
Roughly 57 % of its calories come from fat, with 41 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 31,6 g | 41 % |
| Saturated fat L | 17,5 g | 88 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26,3 mg | 9 % |
| Sodium L | 78,9 mg | 3 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43,9 g | |
| Added sugars L | 42,1 g | 84 % |
| Protein L | 1,8 g | 4 % |
| Vitamine D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 41 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber0 gin the lowest quarter of epices, herbes et condiments (median 2,9 g)
- Sugars43,9 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat31,6 gin the top quarter of epices, herbes et condiments (median 9 g)
- Saturated fat17,5 gin the top quarter of epices, herbes et condiments (median 2,5 g)
- Sodium78,9 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Délices Petits
- Barcode
- 0850076834005
- Label serving
- 2 pieces (57 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Twix Salted Caramel Twix | 491 | 4,5 g | 64 g | 24 g |
| Twil Salted Caramel Twix | 491 | 4,3 g | 65 g | 24 g |
| Sea salt fudge bites M&S | 491 | 4 g | 66,2 g | 23,3 g |
| Twix salted caramel Twix | 491 | 4,3 g | 65 g | 24 g |
| Twix Salted Caramel Xtra Twix | 491 | 4,3 g | 65 g | 24 g |
| Chief. COLLAGEN - SALTED CARAMEL Chief. | 491 | 28,9 g | 20,9 g | 31,3 g |
| Crème aux fines herbes KNORR | 491 | 2,7 g | 42 g | 34 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spiced Pumpkin?
100 g of Spiced Pumpkin has 491 kcal. Serving, 2 pieces, 57 g (57 g): about 280 kcal.
How much protein is in Spiced Pumpkin?
Spiced Pumpkin contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 57 g (57 g). About 1 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Spiced Pumpkin?
Spiced Pumpkin has 50,9 g of total carbohydrates per 100 g, including 0 g of fiber and 43,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spiced Pumpkin?
Spiced Pumpkin contains 31,6 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
How much sodium is in Spiced Pumpkin?
100 g contains 78,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850076834005. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.