speculoos pasta

Packaged product Sucres et desserts g'woon

Speculoos pasta contains 587 kcal per 100 g. A serving, 15 g (15 g) provides about 88 kcal.

Roughly 61 % of its calories come from fat, with 37 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 489 kcal per 100 g across 67 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

speculoos pasta by g'woon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
587kcal per 100 g
3 gprotein
54 gcarbohydrates
40 gfat
88kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 587 kcal
Total fat L 40 g 51 %
Saturated fat L 8 g 40 %
Sodium L 188 mg 8 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 0,9 g 3 %
Total sugars L 34 g
Added sugars L 12,4 g 25 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 37 %Fat: 61 %587kcal / 100 g
  • Protein 2 %
  • Carbohydrates 37 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sucres et desserts (median 6 g)
  • Fiber0,9 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sugars34 gin the top quarter of sucres et desserts (median 29,5 g)
  • Fat40 gin the top quarter of sucres et desserts (median 21,6 g)
  • Saturated fat8 gin the lowest quarter of sucres et desserts (median 11 g)
  • Sodium188 mgbelow the median for sucres et desserts (median 300 mg)
  • Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L22 g
Graisses polyinsaturées L9,8 g
Other components (1)
Alcool L0 g

Product details

Brand
g'woon
Barcode
8710624221454
Quantity
400g
Label serving
15 g
Category
Speculaas
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

58% speculaas (TARWEMEEL, suiker, margarine (plantaardige oliën (palm, raap), water, emulgator: E471, voedingszuur: citroenzuur), suikerstroop. rijsmiddel: E500, zout, kaneel), plantaardige oliën (raap, palm), suiker, emulgator: raaplecithine, kleurstof: E150a, voedingszuur: citroenzuur, magere MELKPOEDER, HAZELNOTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelCinnamonNoisettesHuile de colza (canola)Huile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in speculoos pasta?

100 g of speculoos pasta has 587 kcal. Serving, 15 g (15 g): about 88 kcal.

How much protein is in speculoos pasta?

Speculoos pasta contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,45 g in serving, 15 g (15 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).

How many carbs are in speculoos pasta?

Speculoos pasta has 54 g of total carbohydrates per 100 g, including 0,9 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in speculoos pasta?

Speculoos pasta contains 40 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in speculoos pasta?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624221454. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.