Spéculoos Bio-Time

Packaged product Sucres et desserts Bio-time

Spéculoos Bio-Time contains 476 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (482 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spéculoos Bio-Time by Bio-time, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
5,8 gprotein
69,9 gcarbohydrates
18,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 18,4 g 24 %
Saturated fat L 8,3 g 42 %
Sodium L 372 mg 16 %
Total carbohydrates L 69,9 g 25 %
Dietary fiber L 3,7 g 13 %
Total sugars L 31 g
Added sugars L 17,3 g 35 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 35 %476kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber3,7 gin the top quarter of sucres et desserts (median 1,5 g)
  • Sugars31 gbelow the median for sucres et desserts (median 34 g)
  • Saturated fat8,3 gbelow the median for sucres et desserts (median 8,6 g)
  • Sodium372 mgin the top quarter of sucres et desserts (median 320 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio-time
Barcode
5400141053111
Quantity
225 g
Category
Spéculos
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de froment*, sucre de canne*, huiles végétales* (palme, tournesol), farine d’épeautre*, son de blé*, miel*, farine de soja*, poudre à lever (Eii), canelle*. *Origine biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreChérieCinnamonHuile de palmeHuile de tournesol

Similar products

FoodCaloriesProteinCarbsFat
Vermeiren Belgian Speculoos Vermeiren 476 6,4 g 71 g 18 g
Butter Spekulatius Bahlsen 476 7 g 68 g 19 g
Speculoos 325G Vermeiren 476 6,4 g 71 g 18 g
Spéculoos 335G Belbis 476 6,4 g 71 g 18 g
Spéculoos sans gluten Nature et cie 476 3,1 g 79 g 16 g
Spéculoos Nature & Cie 476 3,1 g 79 g 16 g
Mini Speculoos Cora 476 6,1 g 72,7 g 17,5 g
Speculoos recette Belge Grand Jury 476 5,7 g 72 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spéculoos Bio-Time?

100 g of Spéculoos Bio-Time has 476 kcal.

How much protein is in Spéculoos Bio-Time?

Spéculoos Bio-Time contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Spéculoos Bio-Time?

Spéculoos Bio-Time has 69,9 g of total carbohydrates per 100 g, including 3,7 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spéculoos Bio-Time?

Spéculoos Bio-Time contains 18,4 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Spéculoos Bio-Time?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141053111. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.