Speciality Crackers
Packaged product Pain et produits cuits au four OB Finest
Speciality Crackers contains 64 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 64 kcal.
Roughly 58 % of its calories come from carbohydrates, with 31 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63,8 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 103 mg | 4 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,8 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 58 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber1,4 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
- Sugars3,8 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat2,1 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat0,3 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium103 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OB Finest
- Barcode
- 9349571001247
- Label serving
- 1 portion (100 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mac’s Short Bread Fingers Mac’s Co | 64 | 0,8 g | 7,5 g | 3,3 g |
| OWYN cinnamon roll OWYN | 64 | 9,7 g | 1,2 g | 2,1 g |
| Common Roll Elite OWYN | 64 | 9,7 g | 1,2 g | 2,1 g |
| Cucumber Sashimi Roll Pada Sushi | 64 | 6,4 g | 3,2 g | 2,4 g |
| Mixed berry muffins Grab N Go | 64 | 4,4 g | 10 g | 0,8 g |
| Muffins Grab and go | 64 | 4,4 g | 8,8 g | 0,8 g |
| Savoury Crackers Tarallini Biscuits | 63 | 1,2 g | 9,8 g | 1,8 g |
| Vegetable kathi roll Swaraj | 63 | 1,4 g | 11,2 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Speciality Crackers?
100 g of Speciality Crackers has 64 kcal. Serving, 1 portion, 100 g (100 g): about 64 kcal.
How much protein is in Speciality Crackers?
Speciality Crackers contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 100 g (100 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Speciality Crackers?
Speciality Crackers has 8,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Speciality Crackers?
Speciality Crackers contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Speciality Crackers?
100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9349571001247. License: ODbL 1.0 (Open Food Facts). Source record dated 25 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.